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1 Introduction

Chapter Concepts

Properties Antoine constant; boiling point; compression factor; enthalpy; pressure; sublimation point; temperature; vapor pressure; volume
Keywords introduction

Source

Title

1 Introduction

Author J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
Part of Landolt-Börnstein - Group IV Physical Chemistry
Numerical Data and Functional Relationships in Science and Technology
Volume

20B: Vapor Pressure and Antoine Constants for Oxygen Containing Organic Compounds

Edited by K. R. Hall
Chapter-DOI 10.1007/10688583_2
Book-DOI 10.1007/b71424 (Volume in Bookshelf)

Cite as

RIS-Export Dykyj, J., Svoboda, J., Wilhoit, R. C., Frenkel, M., Hall, K. R.: 1 Introduction. Hall, K. R. (ed.). SpringerMaterials - The Landolt-Börnstein Database (http://www.springermaterials.com). DOI: 10.1007/10688583_2

Abstract

This document is part of Subvolume B ‘Vapor Pressure and Antoine Constants for Oxygen Containing Organic Compounds’ of Volume 20 ‘Vapor Pressure of Chemicals’ of Landolt-Börnstein - Group IV Physical Chemistry.