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3.1 Introduction

Chapter Concepts

Properties compressibility; pressure
Keywords introduction

Source

Title

3.1 Introduction

In

3 Compressibility, thermal and caloric properties under pressure

Author G. Beggerow
Part of Landolt-Börnstein - Group IV Physical Chemistry
Numerical Data and Functional Relationships in Science and Technology
Volume

4: High-Pressure Properties of Matter

Edited by K. Schäfer
Chapter-DOI 10.1007/10201886_10
Book-DOI 10.1007/b90280 (Volume in Bookshelf)

Cite as

RIS-Export Beggerow, G.: 3.1 Introduction. Schäfer, K. (ed.). SpringerMaterials - The Landolt-Börnstein Database (http://www.springermaterials.com). DOI: 10.1007/10201886_10

Abstract

This document is part of Volume 4 ‘High-Pressure Properties of Matter’ of Landolt-Börnstein - Group IV Physical Chemistry.